" soups "

[Noun]  | "soup" | \ ˈsüp \

1: a liquid food especially with a meat, fish, or vegetable stock as a base and often containing pieces of solid food

2: something (such as a heavy fog or nitroglycerine) having or suggesting the consistency or nutrient qualities of soup

3: an unfortunate predicament

Origin: 14th century ;

 Middle English soupe, from Anglo-French supe sop, soup, of Germanic origin; akin to Old Norse soppa soup, Old English sopp;

[Noun]  | "alphabet soup" 

1: a hodgepodge especially of initials (as of the names of organizations)

Origin: 1884 ;

[Noun]  | "chicken noodle soup" 

1: a soup made with chicken broth, chicken, and noodles and often with chopped vegetables

Origin: 1889 ;

[Noun]  | "chicken soup" 

1: a soup that has chicken broth as its base; often, specifically : chicken noodle soup

Origin: 1733 ;

[Noun]  | "duck soup" 

1: something easy to do

Origin: 1912 ;

[Noun]  | "mi*so" | \ ˈmē-(ˌ)sō \

1: a fermented paste that is used especially in Japanese cuisine, that consists chiefly of soybeans, salt, and usually grain (such as barley or rice), and that has a savory taste ranging from very salty to somewhat sweet

Origin: 1615 ;

 Japanese;

[Noun]  | "mock turtle soup" 

1: a soup made of meat (such as calf's head or veal), wine, and spices in imitation of green turtle soup

Origin: 1783 ;

[Noun]  | "pea soup" 

1: a thick purée made of dried peas

2: a thick fog

Origin: 1703 ;

[Noun]  | "primordial soup" 

1: a mixture of organic molecules in evolutionary theory from which life on earth originated

Origin: 1962 ;

[Noun]  | "soup du jour" | \ ˌsüp-də-ˈzhu̇r \

1: a soup offered by a restaurant on a particular day

Origin: circa 1945 ;

 Partial translation of French soupe du jour soup of the day;

[Noun]  | "soups" 

[Noun]  | "soup" 

[Noun]  | "alphabet soups" 

[Noun]  | "alphabet soup" 

[Noun]  | "duck soup" 

[Verb]  | "soups up"