You queried:

" pastes "

Results retrieved for:

\ ˈpāst
\ ˈshü-
\ ˈmē-(ˌ)sō
\ ˌprē-ˈpāst \

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(8) - Merriam-Webster Dictionary

+ ♪ (4)

(4) - Verb entries...

+ ♪ (1)

(3) - { paste:2 } : ( ✔ )Innoffensive?

[Verb] | "paste"

1: to cause to adhere by or as if by paste : stick

2: to cover with something pasted on

3: to put (digital data, such as text or an image) that has been copied or cut from one document or app into another part of the document or into another document or app

Origin: circa 1562 ;

(2) - { paste:3 } : ( ✔ )Innoffensive?

[Verb] | "paste"

1: to strike hard at

2: to beat or defeat soundly

Origin: 1846 ;

Alteration of baste;

(3) - { copy:2 } : ( ✔ )Innoffensive?

[Verb] | "copy"

1: to make a copy or duplicate of

2: to model oneself on

3: to acknowledge receipt of (a message)

Origin: 14th century ;

(1) - { prepaste } : ( ✔ )Innoffensive?

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[Verb] | "pre*paste" | \ ˌprē-ˈpāst \

1: to apply paste or adhesive to (something, especially wallpaper) in advance

Origin: 1857 ;

(4) - Noun entries...

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(3) - { paste:1 } : ( ✔ )Innoffensive?

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[Noun] | "paste" | \ ˈpāst \

1: a dough that contains a considerable proportion of fat and is used for pastry crust or fancy rolls

2: a confection made by evaporating fruit with sugar or by flavoring a gelatin, starch, or gum arabic preparation

3: a smooth food product made by evaporation or grinding

Origin: 14th century ;

Middle English, from Anglo-French, from Late Latin pasta dough, paste;

(1) - { choux pastry } : ( ✔ )Innoffensive?

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[Noun] | "choux pastry" | \ ˈshü- \

1: a very light, egg-based dough used to make pastries (such as cream puffs and éclairs ) —called also pate a choux

Origin: 1878 ;

Partial translation of French pâte à choux, literally, "pastry in the form of cabbages"; choux, plural of chou "cabbage," going back to Middle French, back-formation from chous, plural of chol, going back to Old French, going back to Latin caulis "stalk, stem, cabbage stem, cabbage" {mat|cole|};

(1) - { library paste } : ( ✔ )Innoffensive?

[Noun] | "library paste"

1: a thick white adhesive made from starch

Origin: 1892 ;

(1) - { miso } : ( ✔ )Innoffensive?

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[Noun] | "mi*so" | \ ˈmē-(ˌ)sō \

1: a fermented paste that is used especially in Japanese cuisine, that consists chiefly of soybeans, salt, and usually grain (such as barley or rice), and that has a savory taste ranging from very salty to somewhat sweet

Origin: 1615 ;

Japanese;

(4) - Merriam-Webster Thesaurus

(2) - Noun entries...

(2) - { pastes } : ( ✔ )Innoffensive?

[Noun] | "pastes"

1: as in epoxies, superglues;

Antonyms :
roughs

2: as in rhinestones, zircons;

Antonyms :
(N/A)

(1) - { library pastes } : ( ✔ )Innoffensive?

[Noun] | "library pastes"

1: as in pastes, epoxy resins;

Antonyms :
(N/A)

(2) - Verb entries...

(2) - { pastes } : ( ✔ )Innoffensive?

[Verb] | "pastes"

1: to defeat by a large margin;

* e.g., " ... with the economy having gone south, it was hardly surprising that the incumbent party got pasted in the general election "

Antonyms :
(N/A)

2: to deliver a blow to (someone or something) usually in a strong vigorous manner;

* e.g., " ... pasted the soccer ball halfway across the field "

Antonyms :
(N/A)

(2) - { paste } : ( ✔ )Innoffensive?

[Verb] | "paste"

1: to defeat by a large margin;

* e.g., " ... with the economy having gone south, it was hardly surprising that the incumbent party got pasted in the general election "

Antonyms :
(N/A)

2: to deliver a blow to (someone or something) usually in a strong vigorous manner;

* e.g., " ... pasted the soccer ball halfway across the field "

Antonyms :
(N/A)

(10) - Urban Dictionary

... may be offensive!

# 1 - { pastes:1739760 }