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(1) - Merriam-Webster Dictionary
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(1) - { quick-freeze } : ( ✔ )Innoffensive?
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[Verb] | "quick-freeze" | \ ˈkwik-ˈfrēz \
1: to freeze (food) for preservation so rapidly that ice crystals formed are too small to rupture the cells and the natural juices and flavor are preserved
Origin: 1928 ;
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(1) - { quick-frozen } : ( ✔ )Innoffensive?
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