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maltier "

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    • \ ˈmȯlt \

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    [Noun]  | "malt" | \ ˈmȯlt \


    1: grain (such as barley) softened by steeping in water, allowed to germinate, and used especially in brewing and distilling

    2: malt liquor

    3: malted milk


    Origin: before 12th century ;

     Middle English, from Old English mealt; akin to Old High German malz malt, Old English meltan to melt;

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