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galettes "

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    • \ gə-ˈlet \

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    [Noun]  | "ga*lette" | \ gə-ˈlet \


    1: a flat round cake of pastry often topped with fruit

    2: a food prepared and served in the shape of a flat round cake


    Origin: 1775 ;

     Borrowed from French, going back to Old French galete, diminutive of Norman dialect gale "kind of flat cake," feminine derivative of Picard & Norman gal "pebble," probably going back to pre-Latin *gallo-;

    [Noun]  | "galettes" 


    1: a small usually rounded mass of minced food that has been fried;


      * e.g., " ... a golden-brown galette of lightly buttered and sautéed potato slices "



    •  Antonyms : 

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    [Noun]  | "galette" 


    1: a small usually rounded mass of minced food that has been fried;


      * e.g., " ... a golden-brown galette of lightly buttered and sautéed potato slices "



    •  Antonyms : 

    • (N/A)





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